Chick-fil-A Announces New Cibolo Restaurant, Opening Nov. 30 (2024)

SAN ANTONIO (Nov. 27, 2023) – A new Chick-fil-A^® restaurant will begin serving the Cibolo community on Thursday, Nov. 30, 2023. Chick-fil-A, Inc. has selected Tyler Haile as the local Owner-Operator of Chick-fil-A Cibolo.

Located at 885 Cibolo Valley Drive, Chick-fil-A Cibolo will be open for dine-in, drive-thru, carry-out, mobile ordering and third-party delivery from 6 a.m. to 10 p.m., Monday through Saturday. Guests of Chick-fil-A Cibolo can place an order for pickup, dine-in or delivery on the Chick-fil-A® App or online. When joining the Chick-fil-A One® tiered membership program, Chick-fil-A One members receive points on every qualifying purchase, which can be used to redeem available rewards. Visit chick-fil-a.com/delivery to view delivery options in your area.

Chick-fil-A Cibolo is one of five upcoming Chick-fil-A restaurants opening in the greater San Antonio area, with each restaurant uniquely designed to best serve its neighborhood. opened earlier this month, and there are still more to come!

Combined, the five restaurants will add more than 500 full- and part-time jobs to the community.

In honor of the five openings, Chick-fil-A, Inc. is donating $100,000 to the San Antonio Food Bank on behalf of the new restaurants. These funds will be distributed to local food shelters to aid in the fight against hunger in the city.

In celebration of the Cibolo opening, Chick-fil-A, Inc. has donated $25,000 to Feeding America to support local hunger relief efforts of San Antonio Food Bank, a Feeding America partner food bank, in honor of the new restaurant.

These five restaurants join 37 other Chick-fil-A restaurants serving the wider San Antonio market.

Locally Owned and Operated
As full-time, hands-on leaders in their restaurants and communities, Chick-fil-A local Owner-Operators proudly reside in the communities in which they serve.

In Cibolo, Haile will be responsible for all day-to-day activities of the business, including employing approximately 120 full- and part-time Team Members, serving Guests and cultivating relationships with local organizations and businesses.

Haile opened his first restaurant, Chick-fil-A Schertz, in 2014. Since then, the restaurant has been an integral part of the Schertz community. Now, with Chick-fil-A Cibolo opening just four miles down the road, Haile looks forward to reaching more members of the community and increasing convenience for Guests with his two restaurants. Haile will continue to operate Chick-fil-A Schertz alongside the new restaurant.

“I am looking forward to growing Chick-fil-A’s presence in the suburbs of San Antonio and continuing to express care to my Team Members, Guests and the community,” said Haile. “I am grateful to be able to provide opportunities for the city of Cibolo as well as new members of my growing team.”

Caring for Cibolo Community
In addition to the Feeding America donation, Chick-fil-A Cibolo is recognizing 100 local heroes making an impact in the San Antonio area by providing them with free Chick-fil-A entrées for a year.

Haile’s restaurant will plan to participate in the Chick-fil-A Shared Table® program, an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and nonprofits in need. To date, more than 23 million meals have been created from Chick-fil-A Shared Table donations from nearly 2,000 Chick-fil-A restaurants throughout the U.S. and Canada.

Team Member Investment
Chick-fil-A Operators are committed to hiring, developing and retaining top talent and providing a positive work environment for people of all ages and backgrounds. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring and the chance to apply for scholarships to support their continuing education.

Delicious Food; Outstanding Customer Service
Chick-fil-A is known for serving customers great-tasting food made with high-quality ingredients, including the original Chick-fil-A^® Chicken Sandwich. Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. Chick-fil-A was one of the first in the industry to eliminate chicken raised with antibiotics to ensure Guests have an option for high-quality food on the go.

To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor. The fresh ingredients are raised and grown by farmers who share the company's elevated quality and safety standards, so Guests feel good about their meal.

For the latest news and updates on Chick-fil-A Cibolo, visit the local restaurant’s Facebook page. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.

About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A^® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A^® restaurants serve guests freshly prepared food at more than 3,000 restaurants in 48 states, Washington, D.C., Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.

Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR Magazine’s Drive-Thru Restaurant of the Year for 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and via @ChickfilANews.